T•C•Y
THE COURT YARD
MENUS
MAIN MENU
STARTERS
MAINS
DESSERTS
STARTERS
| King Scallops | Seared with a cauliflower puree, beignet, crispy bacon, lemon oil. | £14.00 |
| Soup | Served with a warm artisan roll | £6.00 |
| Scotch Egg | Pork and sage with a hint of black pudding, spiced apple dressing, apple, and raisin salad. | £7.50 |
| Pate | Walnut, mushroom and lentil with toasted ciabatta and caramelized onion chutney | £7.00 |
| King Prawns | Marinated in chilli, garlic, lemon grass finished with white wine and butter and served with an artisan roll. | £7.50 |
| Antipasto | Selection of cured meats and cheese from the Canterbury area served with a selection of pickles, artichokes, and bread. | £8.00 |
| Antipasti | £15.00 |
MAINS
| Acciette of Pork | Belly of Pork, braised and glazed cheek, tender loin served with creamy mash potato, braised white cabbage, apple puree, cider sauce and crackling. | £24.00 |
| Seabass | Locally sourced and pan fried with potato rosti, wilted greens, caramelized scallop, broad beans, crispy julienne vegetables, and white wine sauce. | £23.00 |
| Chicken schnitzel | Chicken breast coated in breadcrumbs, sautéed in butter. With new potatoes, salad and drizzled with a garlic & lemon butter. | £18.00 |
| 8oz Sirloin steak | Served classically with rustic chips, garlic mushrooms and grilled tomato. | £21.50 |
| 6oz Fillet steak | Served classically with rustic fries, garlic mushrooms and grilled tomato. | £27.50 |
| Sauce for an extra £2. Garlic butter/ Peppercorn/ Red wine or Blue cheese. | ||
| Risotto | Summer vegetable with peas, broad beans, samphire, green beans, tomato, asparagus and crispy hens egg topped with truffle oil. | £14.50 |
| Ravioli | Caramelized onion and wild mushroom served with a rocket salad, sautéed wild mushrooms, red pepper pesto, olive oil and ciabatta garlic bread | £16.00 |
| Burger | Aberdeen Angus Cheese and bacon beef with relish, lettuce, tomato, red onion and gherkins served with rustic fries and salad. | £14.00 |
| Sides | ||
| Onion Rings | £4.00 | |
| Sald | £4.00 | |
| Garlic Bread | £4.00 | |
| Rustic Fries | £ 4.00 | |
| Loaded Fries | £6.00 | |
| Breads, pickles & Olives for 1 – £3 2 – £5 4 – £9 |
DESSERTS
| Zalud cheesecake | Lemon and Lime zesty with a caramel and gingernut biscuit base | £7.00 |
| Pannacotta | Pinocolada Coconut, pineapple compote, rum & raisin ice cream. | £7.50 |
| Chocolate fondant | Served with vanilla ice cream and a fresh berries compote. | £7.00 |
| Crumble | Apple and Rhubarb served with a choice of custard or ice cream. | £5.50 |
| Solleys ice cream | A choice of a selection of ice creams | |
| Vanilla – Chocolate – Strawberry & cream– Lemon Sorbet | ||
| 1 scoop | £2.50 | |
| 2 scoop | £4.50 | |
| 3 scoop | £6.00 |
If you ANY ALLERGEN concerns, please ask a member staff for advice.
SUNDAY MENU
1 COURSE £17.50
2 COURSES £24.50
3 COURSES £31
STARTERS
MAINS
DESSERTS
STARTERS
| Farmhouse Pate | with onion chutney , toast and a salad garnish. | |
| TCY Fish Bites | With cod, calamari and bass deep fried in batter and served with tartare sauce | |
| Cajun Chicken Skewers | Served on a bed of salad and sweet chilli sauce. | |
| Scallops | Served with bacon, black pudding, and cauliflower puree (£4). | |
| Walnut, Mushroom and Lentil Pate | With toasted ciabatta and caramelized onion chutney. | |
| Baked Camembert | Topped with walnuts, honey and fig, served with ciabatta and red onion chutney | |
| Soup | Leek and potato with crispy onion topping. | |
| Mussels | In a creamy leek and cider broth. | |
| Pork and Sage Scotch Egg | With a hint of black pudding, spiced apple dressing, apple, and raisin salad. £7.50 |
MAINS
| TCY Roast Dinner | All served with roast potatoes, parsnip, carrots, cabbage, 4 cheese cauliflower and a Yorkshire pudding. Choose from Top side of Beef / Belly of Pork/ Lamb Shank (£3) Chicken wrapped in Bacon / Crown prince and Turk turban mixed butternut loaf with cashew, pumpkin seed and pine nuts. | |
| Mussels | In a creamy leek and cider broth served with rustic fries. | |
| Beer Battered Cod | Served with rustic fries, mushy peas, and tartare sauce. | |
| Chicken Schnitzel | Chicken breast coated in breadcrumbs, sautéed in butter. with new potatoes, salad and drizzled with a garlic & lemon butter. | |
| Pan Fried Seabass | With sauté potato, roasted butternut and a mussel and leek sauce. | |
| 8oz Fillet Steak (+£6) or Sirloin Steak (+£4) | Served classically with rustic fries, garlic mushrooms and grilled tomato. | |
| Sauce for an extra £2. Garlic butter / Peppercorn or Red wine | ||
| Aberdeen Angus Beef Burger | With cheese and bacon a hash brown, relish, lettuce, tomato, red onion, and gherkins served with rustic fries and salad. |
DESSERTS
| Kentish Selection of Cheeses | Served with a mixture of crackers, grapes, and a red onion chutney (£3) |
| Vanilla Cheesecake | With walnut and butterscotch sauce and glazed banana. |
| Chocolate Fondant | With vanilla ice cream and fresh berries compote. |
| Apple and Rhubarb Crumble | Served with ice cream or custard. |
| Chocolate and Hazelnut Delice | Served with vanilla ice cream. |
| Solleys Farm Ice Creams | A choice of Solleys Farm of ice creams. Local Kent ice cream |
If you ANY ALLERGEN concerns, please ask a member of staff for advice.
KIDS MENU
EACH MEAL £6.00
KIDS MENU
KIDS MENU
| Goujons | Chicken goujons with chips and peas or beans. |
| Scampi | Scampi served with chips and peas or beans. |
| Pasta | Pasta in a tomato sauce served with garlic bread |
| Sausages | Sausages and mash served with peas and gravy. |
| Burgers | Cheeseburger with chips |
If you ANY ALLERGEN concerns, please ask a member of staff for advice.
BOOK A TABLE
OPENING HOURS
- Monday - Closed
- Tuesday - Closed
-
Wednesday - 5 pm to 10 pm
(food served 5 pm - 9 pm) -
Thursday
11 am - 11 pm
(food served 11am - 9 pm) -
Friday
11 am - 11 pm
(food served 11am - 9 pm) -
Saturday
9 am - 11 pm
(food served 9 am - 9 pm) -
Sunday
12 pm - 10.30 pm
(food served 12 pm-4pm / 5:30pm-8:00pm)
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