|Seared with a cauliflower puree, beignet, crispy bacon, lemon oil.
|Served with a warm artisan roll
|Pork and sage with a hint of black pudding, spiced apple dressing, apple, and raisin salad.
|Walnut, mushroom and lentil with toasted ciabatta and caramelized onion chutney
|Marinated in chilli, garlic, lemon grass finished with white wine and butter and served with an artisan roll.
|Selection of cured meats and cheese from the Canterbury area served with a selection of pickles, artichokes, and bread.
|with onion chutney , toast and a salad garnish.
|TCY Fish Bites
|With cod, calamari and bass deep fried in batter and served with tartare sauce
|Cajun Chicken Skewers
|Served on a bed of salad and sweet chilli sauce.
|Served with bacon, black pudding, and cauliflower puree (£4).
|Walnut, Mushroom and Lentil Pate
|With toasted ciabatta and caramelized onion chutney.
|Topped with walnuts, honey and fig, served with ciabatta and red onion chutney
|Leek and potato with crispy onion topping.
|In a creamy leek and cider broth.
|Pork and Sage Scotch Egg
|With a hint of black pudding, spiced apple dressing, apple, and raisin salad. £7.50
|Chicken goujons with chips and peas or beans.
|Scampi served with chips and peas or beans.
|Pasta in a tomato sauce served with garlic bread
|Sausages and mash served with peas and gravy.
|Cheeseburger with chips